Andhra Chicken Biryani
Fragrant spice, tender chicken and slow-cooked aroma.
Bold spices, coastal seafood and time-honoured recipes — handcrafted daily in Vijayawada.
Rooted in Andhra's coastal culinary traditions, our kitchen brings together local ingredients and family recipes for unforgettable meals.
Chef Raghava Rao curates seasonal specials and ensures every plate celebrates balance, heat and coastal aromas.
An assortment of coastal favourites — prawns, fish curry, rice and sides.
Most PopularLong-simmered specialties like Gongura Mutton — deep, comforting flavours.
A chef selection of the freshest catch, pan-roasted and glazed.
Secure your spot for an unforgettable coastal dining experience.
Door No: 27-17-46, MG Road, Labbipet, Vijayawada, Andhra Pradesh – 520010
Mon - Sun: 11:00 AM - 10:00 PM